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DirectorycaroListings(11)
Reviews(28)
Results 1 - 20 of 28 bycaro, June 23, 2009
These are just like those very thin Swedish cookies often seen at Christmas, but with more flavor. I love the lemon also, wish TJ's would make a black walnut version too.
bycaro, June 23, 2009 bycaro, May 12, 2009 bycaro, April 7, 2009
Salty and a bit sweet, but not too sweet which is the problem I have with most kettle korns.
bycaro, February 19, 2009
I did add a bit more Marsala to it but that was just my preference. It's great as is. You can impress your guests or treat your family to a special meal even on a weeknight
bycaro, September 16, 2008
The cake is light and airy, the strawberries taste real and the whipped cream is real. What more could you want? Maybe better packaging. While the plastic tub the cake sits in protects it, it also makes it difficult to remove the cake. TJ's suggests removing the cake while frozen which may help. I'd suggest an inverted top instead. But the cake is very good, will serve maybe four people--or one depending on your mood.
bycaro, March 11, 2008
I tried these and they were fabulous, as good as the chocolate croissants. I don't think I'd say they bear a resemblance to puff pastry, though they are light and airy, a real treat after the heavier, slightly damp things that pass for croissants at some coffee shops. Perfect for a lazy weekend breakfast, or to impress friends at a brunch.
bycaro, November 21, 2007 bycaro, November 21, 2007
Great with dips, especially Trader Joe's spinach dip. Also good as a side with a bowl of soup.
bycaro, November 20, 2007
These taste like the Chinese noodles that you dip into the hot mustard but it's all done for you--noodles and dipping sauce in one. i brought a bag back to the office today and they're a big hit.
bycaro, November 15, 2007 bycaro, November 13, 2007 bycaro, July 20, 2007 bycaro, December 8, 2006
please excuse the typos and the extra "mayonnaise and sour cream" at the end!
bycaro, December 8, 2006 bycaro, July 14, 2006 bycaro, July 14, 2006 bycaro, May 22, 2006
I've given up Haagen-Daz vanilla in favor of Double Rainbow french vanilla. (Try it with the Chudleigh's Apple Blossoms!)
bycaro, May 2, 2006 Results 1 - 20 of 28
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