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Double Chocolate Biscotti

Category: Desserts, Sweets
Views: 962
Votes: 5
Reviews: 1

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Double Rainbow French Vanilla Ice-cream

beats haagen-daz

bycaro, May 22, 2006

I've given up Haagen-Daz vanilla in favor of Double Rainbow french vanilla. (Try it with the Chudleigh's Apple Blossoms!)

Fettuccine Alfredo

Blush variation

bycaro, May 2, 2006

Try adding a bit of tomato sauce in place of the water, for a Fettucine with Blush Sauce. It's great.

White Chicken Sesame Noodle Bowl

great

bycaro, May 2, 2006

I bought this on my very first trip to Trader Joe's and it remains a favorite.

Chicken Drumettes

great quick meal or snack

bycaro, April 20, 2006

I really like these--it's hard to find an all-white-meat nugget. Try them dipped into TJ's Mexican Red Sauce--yum!

Chudleighs Apple Blossoms

terrific

bycaro, April 11, 2006

These are great. I tried them because of these posts and now I'm addicted. It's amazing how well they microwave.

Spinach Dip

Very Good

bycaro, April 7, 2006

I used this as a base and added an envelope of dried vegetable soup mix. It's excellent and much easier than starting from scratch--squeezing the water out of the spinach, mixing up the mayo and sour cream, etc.

Plugra Butter

secret ingredient

bycaro, March 31, 2006

this is the 'secret ingredient' in my butter cookies. only it's not so secret cause when anyone comments on how good the cookies are, i tell them about the butter and then if they don't know already, i tell them all about trader joe's.

Broccoli Cheese Quiche

preferred

bycaro, March 16, 2006

i prefer this to nancy's quiche which was a quick lunch staple. the flavor is good and it smells yummy out of the microwave, enough to draw much attention in the lunchroom at work. (and gives me the opportunity to talk up trader joe's...)

Potato Pancakes

not quite grandmom's but close...

bycaro, March 16, 2006

these aren't as good as the ones my Polish grandmother made but what is. for the convenience, they are very good and on my 'must' list.

Party Size Mini Meatballs

just bought two more bags...

bycaro, March 16, 2006

i love these. i heat them in a little butter to serve with butter & garlic pasta. they are great in tomato sauce for meatball sandwiches. i also heated them and served them with a honey-mustard sauce for appetizers at Christmas, a big hit with my young nephew.

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