Chuckschick

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Traditional Thai Lime & Chile Peanuts

Nutty Heat

byChuckschick, May 2, 2006

I could see adding these to a Szechuan chicken stir-fry to add some texture or simply munching on them and chasing it with a Smuttynose IPA - because they have a decent kick (watch out for those chili peppers!).

Fire Roasted Vegetables with Balsamic Butter Sauce

MMMmmm.... tasy

byChuckschick, May 2, 2006

Fire Roasted Vegetables with Balsamic Butter Sauce

Great flavor here. Nice mix of colors and flavors and textures.

Organic Shells and White Cheddar

honest mac and cheese

byChuckschick, March 14, 2006

good solid comfort food here. With or without the butter, it's solid. Jazz it up with some hot or BBQ sauce if you like. And you can't beat that price.

Party Size Mini Meatballs

party meatballs

byChuckschick, March 14, 2006

they are good honest meatballs and all you need is some dipping sauce to take them to the next level. My rec: Heinz chili sauce and plum jelly.

Chicken Lasagna

chicken lasagna

byChuckschick, March 14, 2006

If you're too lasagna-impaired to make your own, this is a great alternative. Pop it in the MW for six minutes and you're all set. Question: whatever happened to TJ's sausage lasagna in the deli section?

Soy Vay Island Teriyaki

Soy Vey island

byChuckschick, March 14, 2006

This is as good as any marinade you are likely to stumble across if you're looking for a good soy and pineapple blend. Marinade chicken breasts and bake them and you're all set.

Moroccan Tangine Simmer Sauce

tagine sauce

byChuckschick, March 14, 2006

hey folks, love TJ's and all that it stands for... looking forward to reading reviews and adding my two pesos.

I wasn't crazy about this sauce. WAY too salty and one-dimensional. Stick to the Indian simmer sauce varieties.

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