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 Fire Roasted Red Peppers  Category: Misc Views: 3544 Votes: 18 Reviews: 6 |
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Reviews(7)
Results 1 - 7 of 7 byChuckschick, May 2, 2006  byChuckschick, May 2, 2006
I could see adding these to a Szechuan chicken stir-fry to add some texture or simply munching on them and chasing it with a Smuttynose IPA - because they have a decent kick (watch out for those chili peppers!).
byChuckschick, March 14, 2006
hey folks, love TJ's and all that it stands for... looking forward to reading reviews and adding my two pesos.
I wasn't crazy about this sauce. WAY too salty and one-dimensional. Stick to the Indian simmer sauce varieties. byChuckschick, March 14, 2006
This is as good as any marinade you are likely to stumble across if you're looking for a good soy and pineapple blend. Marinade chicken breasts and bake them and you're all set.
byChuckschick, March 14, 2006  byChuckschick, March 14, 2006  byChuckschick, March 14, 2006  |
