clearbright

i didn't particularly like this after i microwaved it. maybe it's my weak microwave oven but it was definitely watery as a previous reviewer commented, and kind of bland to boot. it was okay after i spiced it up and used it as a topping for nachos, but i dont think i'll buy it again.

a bit on the bland side, but tastes healthy and fresh. i make them in my toaster oven, which is very convenient.

i thought the bulgogi (labeled "bool kogi") wasn't all that. i wasn't crazy about all the sesame seeds, plus the marinade was bland and needed a pinch of sugar to taste more authentic, and the meat wasn't sliced thinly enough. yes, it's convenient and it's definitely edible, but it's not nearly as good as the real thing. if you live near a korean market, most of them sell pre-marinated bulgogi in the refrigerated cases. if you must buy tj's, add more soy sauce and some sugar and cut it into smaller pieces (it'd be too hard to slice more thinly so i don't recommend trying that) and cook in the marinade on the stovetop until done. add mushrooms and sliced onions if desired during the cooking process.