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Multigrain Pita Chips

Multigrain Pita Chips

Category: Snacks, Chips, Salsas
Views: 3789
Votes: 22
Reviews: 4

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cosimoso

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Chicken Gorgonzola
I love it!
bycosimoso, May 13, 2008
I get it all the time. I haven't had the problem with dryness in the oven though. I love to serve it on the whole wheat cous cous cause it absorbes that sauce. If there's not enough gorg. for you, you can always sprinkle some more on top because it does melt into the sauce. One of my favorites.
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