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These are so delicious with some peanut butter on top. My only complaint is that they seem to go moldy on me within a few days.

I love roasted beets, but these just didn't do it for me. Even though it takes some time (but not too much effort), I think I'll stick with fresh beets. These lacked some of the rich, sweet flavor that you get from fresh beets.

I love these, and almost have some in the freezer. They disappeared from the shelves for a little while, but I am happy that they have returned. I bake mine, throw one or two on top of some cooked spaghetti and top with marinara sauce for a quick and satisfying dinner.

I tried a few of these, and ended up throwing away the rest. They seemed greasy, and had a strange taste.

This was so good! May not be true gelato, but I like how it tastes.

These are really good. I cook mine on the stovetop and have them with more veggies and some spicy Indian sauce (TJ's brand, can't remember the exact name).

This rice has great flavor and spice levels. It tastes pretty fresh for being frozen too. Great with chicken.

These are my favorite Trader Joe's item! They are so fantastic and you can have them warm from the oven instead of sitting out at the bakery for too long! I take one out to proof before I go to sleep, and then put it in the oven when I wake up. I could probably eat the whole box in one sitting, good thing they take so much time to proof so that I limit myself with only having one available for me to devour.

I love the garlic naan. I usually have to bake mine for a little longer than the package suggests, and just keep an eye on it. When I go to India, I love to order garlic butter naan, so I add some butter to these and it comes close. I also like to make little pizzas out of them in the summer with fresh tomatoes, basil, and mozzarella.

This completely fell apart when I removed it from the oven (says to bake directly on the rack). It was a big mess. I managed to salvage bits and pieces and served it with ice cream. It was good, but I don't know if I'll go through the trouble again.

I am addicted to these if they are in the house. Try them on your salad instead of croutons.