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Spinach and Mushroom Quiche

Spinach and Mushroom Quiche


Category: Frozen
Views: 4827
Votes: 26
Reviews: 5



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dantsea

Reviews(1)
bydantsea, May 8, 2008
Obviously you get better dimsum when it's fresh out of the kitchen, but this does an adequate job when I don't feel like going out. The sauce packet isn't worth opening, I make my own out of seasoned rice vinegar and a few drops of Tabasco.
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