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daphne4

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Garlic Herb Pizza Dough
Calzones
bydaphne4, March 1, 2007
Garlic Herb Pizza Dough
I have been using the whole wheat dough to make calzones. I usually let the dough warm to room temp then cut it into 4 parts and stretch. You can fill with whatever toppings you like and fold over and seal.
Habanero and Lime Salsa
Love it!
bydaphne4, June 12, 2006
I think it has a great flavor and just the right temp!
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