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I have an aversion to fish sticks, basically, but these are my one exception. The fish is great and the panko breading makes for a really crunchy crust. GREAT for homemade fish tacos (the cilantro dressing is great with!)

I bought the TJ shrimp gyoza before I bought these and thought they were fine. Then I got the Thai gyoza and found that five-star flavor I was looking for :)

Don't forget the fried plaintains :)

I love using TJ's pollo asada for this - grill it up while you're dipping your tortillas and you'll be ready to roll them up when you're done!

I also added a tub of TJ fresh mild salsa to the filling and the topping. Gives a lot more flavor than just the Salsa Autentica.

On the advice of previous posters, I prebaked the crust for 8-10 minutes (older oven). I still did not like the consistency of the pizza.

I also had problems rolling out the dough to a wide circle, even after letting it rest some.

I'm going to give it another shot but this was the first item from TJ's that I really did not like.