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I tried these twice, first time was pretty good, but the second time it was chewy and not much flavor. I started bying the uncooked one again and just leave start it in the slow cooker before I leave for work.

When I cook my own meat sauce, I use this as a base instead of just straight tomato sauce (I add chopped tomatoes too and lotsa other things). Works every time!

I leave nearby japanese supermarkets that carry the real stuff, but I'm still going back for these :)

Sprinkle it with the shaved parmesan cheese and a bit of freshly ground pepper. If you like spicy, a few dashes of hotsauce (TJ's, of course) will round it up nicely.