eictas
Results 1 - 17 of 17
byeictas, February 11, 2010
Love this - so yummy (crust is excellent on all three types). Wish there was a healthier version somehow, but then it probably wouldn't taste as good...!
byeictas, February 11, 2010
I like to add extra veggies (such as broccoli - I'm not a fan of the quality that is put in this mix, but everything else is great).
byeictas, February 10, 2010
Very delicious! Thin & light, yet rich, flavorful toppings!
byeictas, February 10, 2010
I like to keep a couple of boxes in the freezer in case we have something come up at the last minute. These are so quick and delicious. They are rich enough that I serve them with a dollop of spray whipped cream... I prefer to microwave partially and then place in the taster oven shortly; I am picky re: pastry too, the pastry is A+
byeictas, February 10, 2010
My spouse is addicted to these! I am addicted to other TJ's items, so it works out... they remind him of Europe apparently.
byeictas, February 10, 2010
It is almost a sin to run out of these in our house. We are garlic lovers (good thing we both are!) - all of the variations are perfect for adding to store bought/canned soups to add additional flavor (along with fresh veggies/beans/whatever else you have on hand).
byeictas, February 10, 2010
I don't mind that TJ's cheese don't stay "fresh" as long as other supermarkets (to me that means their products are MORE fresh/healthy b/c they have less preservatives...) I digress, when needing an appetizer for a function I often bring the typical cheese/fruit platter and throw on veggies also... this cheese is always the 1st gone & people ask about it.
byeictas, February 10, 2010
I don't mind that TJ's cheese don't stay "fresh" as long as other supermarkets (to me that means their products are MORE fresh/healthy b/c they have less preservatives...) I digress, when needing an appetizer for a function I often bring the typical cheese/fruit platter and throw on veggies also... this cheese is always the 1st gone & people ask about it.
byeictas, February 10, 2010
I can't put my finger on it, but I don't think I'll buy this again. Maybe it was the cook {eh, me}, it just seemed to overpower everything. I used it in a chicken/garbonzo dish - Suggestions?
byeictas, February 10, 2010
Love the other suggestions for varying the taste!! I am a mustard-a-holic and this is my favorite (I made the mistake ONCE of running out at the same time the store ran out; never again ;o hehe
byeictas, February 10, 2010
Love the other suggestions for varying the taste!! I am a mustard-a-holic and this is my favorite (I made the mistake ONCE of running out at the same time the store ran out; never again ;o hehe
byeictas, February 10, 2010
Just like 2007 reviewer, this makes an amazing sauce when you make it your "own".
byeictas, February 10, 2010
Absolutely LOVE this sauce - favorite, quick and easy think to pour into crock pot, add chicken or whatever meat available and return to a wonderful meal!!! My spouse hates leftovers but would eat this until it was gone (amazing!). Please bring it back :)
byeictas, February 10, 2010
I like the idea by SBakall for this - will have to try! Thanks for sharing :)
byeictas, February 10, 2010
I have an entire shelf in my refrigerator dedicated to mustard... love this (I also love garlic!).
byeictas, February 10, 2010
I love this with TJ's Chicken Stix (either one - there are 2 types). Also great with stir fry. Good base to play with and make into a little something else (doctor it up yourself into another sauce!).
byeictas, February 10, 2010
Not a granola-type trail mix! Great with red wine on a relaxing winter evening...
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