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1. Creamy Polenta with...
    Category: Products
    Created: February 04, 2012
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EllenVincette@hotmail.com

Reviews(1)
byEllenVincette@hotmail.com, August 3, 2006
Tarte Alsace
These are absolutely authentic tasting. Just like what we ate in the open air cafes in the Alsace region of France, next to the German border -- they call it Pflammkuchen there and they are cooked in stone ovens. This has to be one of our all-time favorites.
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