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I adore this product. It's probably my favorite thing in the frozen section, and I stock up every time I'm able to make hte 90 minute drive to a TJs.

I bought this sauce on a whim, it sat in my cabinet for two months, and then I finally decided to cook something with it: and I am glad I did.

I simmered chicken breast in it, and served it over white rice with cilantro and lime juice.

I've been recommending this to pretty much everyone I know.

This may be my favorite TJ product.

So cheesey, so tasty, so delicious!

Because of the high fat and calorie content, I try to eat only half, which is hard if I make it for myself, but there always seems to be someone willing to share with me.

My only gripe is that there is not more goat cheese!

It's a cheap quick lunch. I usually skip out on using all the water and the oil. I've been told that it's good if you add some tofu to it.