erika1026

I love using the simmer sauces in my slow cooker. I just put 1-2 lbs of chicken in my slow cooker and simmer for hours and it comes out great every time. I like this one but the korma and masala sauces are my favorite. All are great to simmer chick peas and different veggies as well.

This is by far the best frozen pizza! I just made one of these tonight and both hubby and I agreed that it is great pizza. I really like the thin crispy crust.

I have to say these are great! I mixed in some blue cheese and chives and used them to make 'steakhouse shepherds pie' I was very happy with them and they cut the prep time in half. I normally whip or smash my own yukon golds but this is a great product to have on hand. I too wish they used butter instead of margarine...

I was excited to make these curried tenders. I simmered them with some rinsed and drained garbonzo beans to serve over some basmati rice. They were so salty that they were inedible. My mistake... I should have read the sodium content before purchasing them. I will stick with the korma or masala simmer sauces as I find them much less salty.