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I have to say these are great! I mixed in some blue cheese and chives and used them to make 'steakhouse shepherds pie' I was very happy with them and they cut the prep time in half. I normally whip or smash my own yukon golds but this is a great product to have on hand. I too wish they used butter instead of margarine...

This is by far the best frozen pizza! I just made one of these tonight and both hubby and I agreed that it is great pizza. I really like the thin crispy crust.

I love using the simmer sauces in my slow cooker. I just put 1-2 lbs of chicken in my slow cooker and simmer for hours and it comes out great every time. I like this one but the korma and masala sauces are my favorite. All are great to simmer chick peas and different veggies as well.

I was excited to make these curried tenders. I simmered them with some rinsed and drained garbonzo beans to serve over some basmati rice. They were so salty that they were inedible. My mistake... I should have read the sodium content before purchasing them. I will stick with the korma or masala simmer sauces as I find them much less salty.