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Just picked these up on the East Coast yesterday. Can't wait to try them - will report back.

Just bought this last week. Don't know if its just "visiting" or will stay - but I think its a winner.

For a quick weekday breakfast I pop this in the toaster - but if I have more time I heat it in a 350 oven for about 10 minutes and it comes out PERFECT. I would never put this in the microwave. Great with a splash of syrup - and I think its mild flavor is perfect - but those who wish for more cinnamon flavor should try sprinkling with a little cinnamon sugar before baking - elevates this to cinnamon bun status without all the fat.

Sorry but this is a terrible Vodka Sauce, which is I think is a difficult sauce to do well in a jar. If you want a wonderful Vodka sauce you have to make your own. Go to www.foodtv.com and look at Rachel Ray's "You won't be single for long Vodka Cream Pasta" for an EASY vodka sauce that can rival most good italian restaurants.