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Rosemary Apricot Chicken Salad

Rosemary Apricot Chicken Salad

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galislave

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Mandarin Orange Chicken Meal
Quick Tip
bygalislave, August 29, 2006
When I make this, I thaw the sauce with hot water, and then add the sauce to the chicken while stil lin the pan. Makes the sauce and chicken bond much better and gives the sauce a "cooked" flavor rather that just being hot.
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