Garlic Man

I was intrigued when I saw these in the frozen foods case. I am the quitessential garlic lover as I always double or triple-up (at least) in any recipe and I've been known to smother the tops of a frozen pizzas with 20 or more finely chopped cloves. I credit garlic for my 84 years of excellent health, and the fact that I am seldom bothered by tiresome strangers. There is no such thing as too much garlic...

Unfortunately, these fries are for wimps. If they're going to call them "Garlic Fries" then they oughtn't skimp on the garlic. Good thing I had a couple heads on hand to salvage these. Next time I'll know better...