geekbearinggifts

I buy them for myself, as my husband isn't a fan of cooked spinach. It makes a great lunch, or light dinner with a cucumber and tomato salad and some fruit. I like the light and crispy filo crust, which comes out the same for me whether cooked in a gas or electric oven. After lifting the corner to vent, I flex the lid a bit so the lid doesn't touch the crust. I follow the directions about removing the lid at the end of the cooking time to brown and crisp the crust some more.