What's New
| 1. Cherry Clafoutis Category: Desserts, Sweets Created: Nov 20, 2008 |
| 2. Peruvian Stew Category: Quick Recipes Created: Nov 20, 2008 |
| 3. Polenta with Roasted... Category: Quick Recipes Created: Nov 20, 2008 |
| More... |
Tried it yet?
![]() Sweet Potato Chips Category: Root Views: 241 Votes: 0 Reviews: 0 |
Our Stats
We currently have 1254 recipes & products reviews![]() | COOKIE GIVEAWAY!! Win one of 25 bags of cookies or a $100 gift certifcate to Trader Joe's | ![]() | RECIPE CHALLENGE Show us what you got. Three great prizes. |
![]() |
WE'LL THROW IN THE JOE Each Grand Prize winner will also get 2 cans of our absolutely favorite Trader Joe's Coffee: 100% Moloka'i |
RECIPE CHALLENGE
Win one of 3 prizes and the Grand Prize winner is getting 2 cans of our favorite coffee this month.
Click on the can to enter >>
Directory
gravehearted
Listings(3)
Reviews(5)
Results 1 - 5 of 5
bygravehearted, May 2, 2008
Who knew something fat free could taste so good? This yogurt is very creamy and rich tasting. I really like it with sliced strawberries, a dash of vanilla. It always works well in recipes too.
bygravehearted, February 22, 2008
I really enjoy these, they're such a treat. I always defrost them slightly in the microwave and then saute them in a little bit of butter until their browned. They are fairly sweet, and I don't think anyone could ever guess they're dairy-free since they're so creamy! I prefer these to many of the dry blintzes I've gotten in restaurants even. I top them with a tiny bit of the TJ's blueberry jam, but something a little less sweet would be likely even better.
bygravehearted, November 19, 2007
bygravehearted, May 14, 2007
nice quality white meat chicken with a tasty flavor. it's just perfect for a work lunch. i've noticed that the ratios aren't always the same. Sometimes it's great and other times there's not enough sauce to really flavor the noodles, which brings down the yummy. But overall, I'd recommend this product - it's quick, healthy and tasty.
bygravehearted, November 13, 2006
Saute a chopped onion and some sliced mushrooms in a large frying pan. Boil pirogues as directed. Then transfer the sauteed veggies to a plate and add some butter & olive oil to the frying pan. Drain the pirogues well, cook on medium high in the buttered frying pan until nicely browned. Stir in sauteed veggies cook for one more minute to warm veggies, season with salt, pepper & paprika. Serve with low fat sour cream











