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Who knew something fat free could taste so good? This yogurt is very creamy and rich tasting. I really like it with sliced strawberries, a dash of vanilla. It always works well in recipes too.

I really enjoy these, they're such a treat. I always defrost them slightly in the microwave and then saute them in a little bit of butter until their browned. They are fairly sweet, and I don't think anyone could ever guess they're dairy-free since they're so creamy! I prefer these to many of the dry blintzes I've gotten in restaurants even. I top them with a tiny bit of the TJ's blueberry jam, but something a little less sweet would be likely even better.

It just isn't as good as it used to be. The chicken quality isn't as good and the flavor is entirely underwhelming. I used to really like this one, but wouldn't recommend it anymore.

nice quality white meat chicken with a tasty flavor. it's just perfect for a work lunch. i've noticed that the ratios aren't always the same. Sometimes it's great and other times there's not enough sauce to really flavor the noodles, which brings down the yummy. But overall, I'd recommend this product - it's quick, healthy and tasty.

Saute a chopped onion and some sliced mushrooms in a large frying pan. Boil pirogues as directed. Then transfer the sauteed veggies to a plate and add some butter & olive oil to the frying pan. Drain the pirogues well, cook on medium high in the buttered frying pan until nicely browned. Stir in sauteed veggies cook for one more minute to warm veggies, season with salt, pepper & paprika. Serve with low fat sour cream