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jeblades

Reviews(6)
Results 1 - 6 of 6
byjeblades, January 9, 2009
Spearean Risotto
This isn't bad by any means, but like 90percentTJs said, it's not authentic risotto--too runny. The asparagus had a fresh, clean taste. I found it to be too salty, so I would probably take out some of the frozen sauce "chips" before cooking next time.
byjeblades, April 30, 2008
We have to stop ourselves from licking the bowl when we use the Organic Vodka Sauce. It's tangy, a little sweet, chunky, and full of flavor. It's not as creamy as a homemade vodka sauce, but this is seriously the best jarred sauce I've ever had. Toss in a few TJ's frozen turkey meatballs, and you have a super fast, easy week night meal. It's pure love for your pasta. YUM!
byjeblades, April 30, 2008
It's a staple in our house. Perfect on a sandwich, as a dip with carrots, or on top of wilted spinach at dinner. This is better than the tzatziki at most greek restaurants--big chunks of thinly sliced cucumber, tangy garlic, and dill! It has a permanent place in our fridge.
byjeblades, April 30, 2008
The low sodium roasted red pepper soup really is more of a tomato soup, but it's the best store-bought tomato soup I've had. Perfect with a grilled cheese or a nice salad.
byjeblades, March 25, 2008
Sadly, I can only buy these for special occasions involving multiple guests. Otherwise, we'll eat them all in one sitting! They're the perfect fudgy texture and chocolatey taste combined with a hint of salt. I daydream about these brownies when I'm at work. If you put M&M's in your popcorn, these are the brownies for you.
byjeblades, March 25, 2008
Turkey Meatballs
These are so convenient on weeknights! The flavor is great. I prefer to cook them in the oven--the texture is much better than when cooked in the microwave. You can't beat them for easy, lowfat, tasty meatballs. I serve them cut up with spinach, artichokes, and brown rice. The flavor is so great that I don't even use sauce....
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