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Muffin Tin Chicken Bruschetta Rolls

Big hit!

byJennyMA, July 29, 2009

Made these for a recent gathering and they were a big hit! Very tasty. The only thing I found difficult was kneading the two types of dough together...that was harder than I thought it would be, and I think I'll come up with a different plan for next time... but I foresee MANY next times!

Owner's reply

Bring the dough to room temperature then blend. To knead use a fold down towards you , push down and push to turn a quarter turn and repeat. Get a rhythm going and do it several times. That will do it! Good luck.

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