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JGS

Reviews(2)
Results 1 - 2 of 2
byJGS, May 22, 2006
Garlic Herb Pizza Dough
On the advice of another poster, I tried the pizza dough (plain), it was awful frankly and couldn't hold a candle to a dough from a local pizzeria. It tasted like something you might be served on an airplane or in a bowling alley, very thin, no flavor and a distinct aftertaste.
Why didn't I think of this!

So clever, good taste and so easy. Although the basil could be a little more pungent and "basily."
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