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Sounds fabulous. Room temperature lunch -- brilliant!

Sounds good but don't have the package next to me -- does it give instructions for the yogurt?

Really quick and easy!

What a fabulous recipe to mix the ever popular Eggplant Garlic Spread and the I-would-love-to-buy-this-but-what-do-I-do-with this Steamed Lentils.

If you like the roasted corn and crab, you will LOVE this! Rich, creamy with bold flavor.

Hey, we hardly care what else you can add to Trader Joe's Seafood Blend and Pinot Grigio but the Asparagus Risotto is pure genius.... Why didn't we think of that?

Organic snacks... my kiddos love them as a side dish for dinner or lunch especially.

Not a lot of work since Trader Joe's sells bagged shredded cabbage. Serve this up with some nice pork or chicken. The recipe calls for cherries and cranberries -- use Trader Joe’s Golden Berry Blend (raisins, cherries, cranberries& blueberries) -- splendid! It was good made warm but oh, so good the next day, cold, marinated. Yum.

We got inspired... Made some as recipe calls for, added raisons in others, added pecans in still others and finally make some mixed. To be honest, the "snails" would not hold, even after pinching the dough, so we made a bunch of knots by twisting a long piece and pinching the ends together. Turned out the plain ones were THE best!

And make sure you remember the butter in the bottom and on top -- heavenly.

So.... one negative. It is pizza.... A little on the tough side. Don't break a tooth!

Just amazing. So delicious. So easy!

We sauteed the onions, skipped the peppers and broth, emptied in a bag of Chimichurri Rice (found in the freezer), added a can of garbanzo beans, added chicken cubes and heated it all up. Served with dollops of Fage Greek yogurt, a generous handful of fresh chopped cilantro and the naan.

MMmmmm.... like Kentucky Fried Chicken's -- buttery, flaky, delicious. I love the fact that they are frozen and you can make them individually. The box says "Buttermilk Biscuits & Shortcake" so I guess you can use the batter as shortcake, but it was really dense and buttery so I would stick to biscuits.

These rich and tasty rollups are a breeze to make but gourmet enough to impress. It's a great idea for the flavorful Mango Ginger Chutney and any leftover chicken you might have lying around.

While the original recipe is great, we were inspired to tweak and substituted spinach for arugula and Just Grilled refridgerator ready chicken breast strips for canned chicken. We considered using flavored wraps but quickly changed our minds after tasting the rich combo of the chutney, cream cheese, green onions (a must) and chicken. We added just a dash of the seasoning and a generous portion of spinach leaves (which were also a fancy decoration for the serving plate.) For the palates of our younger tasters, we skipped the spinach and green onions and substituted the Apple Cranberry Chutney for the Mango Ginger. That was a modest hit but I guess it takes older gourmands to really appreciate this rollup.

This is a great coffee...

Love that it's good for him.

I always have one of these on hand

Have to try it....

So good and has real wild blueberries in it so the consistency is terrific. I give it to my kids in place of maple syrup to make breakfast just a touch healthier.

Can you get the chipotle chili in adoba from Trader Joe's? If not, what would you substitute?

I bet subbing the black beans with Trader Joes Cuban Black Beans would be terrific!

Just saw they have been added to the list.

This was the first item in the Summer 2008 Fearless Flyer and prominently displayed when you walk in the store. Had to try 'em, love 'em!

I have no idea how this "popping" works but they are indeed very light and crispy and 120 calories/4g fat per serving.

The regular flavor is great but the Barbeque is OUT OF THIS WORLD delicious. That bag was gone in an instant.