Directory

My husband loves these little meatballs. They are so easy to toss in the oven (best flavor) and throw in some heated sauce. Any leftovers are great in a meatball sandwich with crusty bread and melted cheeses... mmm

I did myself a favor and went ahead and tried the sauce. I seared some chicken and then let it simmer in the sauce, cooking until it thickened up and the chicken was nice and tender. I didn't think I would like it but dang, it's good stuff!

My kids and I tried the sample offered at the TJ's in San Luis Obispo and our eyes lit up! Xlnt flavor, who would want to go back to regular ground beef after that??

Yes, excellent dish. Serves two at our house as long as there's french bread and salad to go along with it. My picky husband loves it and has cleaned his plate (okay, bowl) every time! Never any leftovers.

SOO easy to make, just toss in the pan and heat it up. The best packaged cioppino I've ever had!

Well, I tried this some time ago as a side dish and didn't particularly like it- seemed too strong but NOW that I see all the pairings with rice and quinoa etc, maybe I'll give it another try.

Love this stuff. My only problem is that I forget that they're in the freezer, and I remember them when I run out of my dried herbs. I should switch gears and buy only this frozen stuff, and when I run out, dig around for the dried herbs. Duh! Way better, too!!

Ok I just gotta say that this pizza ROCKS. If there's a food that is sensual, baby this is IT!

I was pleased with this dish. Tons of meat and definitely a keeper. It seemed as if when cooking in the oven, the potatoes remained a bit more watery than I would have liked, so I will try removing more of the cover and see what happens. I didn't notice an overload of green beans, either!!