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 Chicken Chow Mein   Category: Frozen Views: 7284 Votes: 64 Reviews: 9 |
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justbatty
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byjustbatty, February 6, 2006
We eat this at least once a week. Here's how we make it even tastier: we heat the chicken on a pan in the oven with a little olive oil spray until it's really crispy crunchy (turning once during cooking); we add red-pepper flakes to the sauce; and we serve it over about two cups of steamed fresh broccoli. So delicious.
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