kate r

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Veggie Curry with Bacon

I forgot to add ...

bykate r, March 17, 2010

I like slightly thicker sauce so I add a 1 to 2 tablespoons of cornstarch, dissolved in a 1/4 cup of chicken broth. Add to the goop in the pan and bring to a boil, stirring, for a full minute.

And, yeah, I gave my own recipe "excellent" because it really is yum.

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