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These are fantastic! I admit I don't follow the directions for cooking though.

We have "asian appetizer night" in our house once a week. These shu mai, along with the tempura vegetables, and the chicken potstickers make a great meal! Serve with the soyaki sauce instead of the sauces they come with and you've got a wonderful meal!

I microwave the shu mai and the potstickers straight from the freezer on a plate for 2 mins, then place on a tray and bake with the tempura veggies for 18 mins. Everything comes out GREAT!

I tried this and was happy to find it tastes like your average sweet and sour chicken. It did come with sauce, which was easy to defrost and I just poured it into a big bowl and put the cooked chicken in the bowl and stired together. I would certainly buy it again.