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kittysoph
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Reviews(11)
Results 1 - 11 of 11
bykittysoph, February 14, 2008
I bought these because I've been on a frozen pancake kick (so easy to have a yummy breakfast before work), and they taste very good. The texture in the middle of the pancake (usually if they're not quite hot enough)can be a little mealy, but add some light butter and syrup, and these are super good. They absorb syrup like a dream!
bykittysoph, February 14, 2008
These are terrific with any dip. Try with hummus for a very satisfying snack. Terrific crunchy texture.
bykittysoph, February 14, 2008
These are the most delicious potato chips I've ever had...had these at a party with some spinach dip, and people were asking where they could get some. Great potato flavor. The only downside is the extraordinarily high fat content (even for potato chips)--you can definitely taste the kettle-infused oil, but wow, are they tasty.
bykittysoph, January 1, 2008
I had some doubts about this recipe at first--the lack of water in the crust made it pretty tough to work with as it was extremely sticky. But, it turned out to be quite yummy and was enjoyed by everyone at my NYE party!
bykittysoph, December 21, 2007
These cookies are so good, I've bought them for tons of people! We took an unopened package to my Mom and Dad's over Thanksgiving, and in 3 days, they had eaten all but 3 cookies (that's even with all the usual Thanksgiving fare taken into account)! I agree with what was said by another fan, I will have to swear these off as soon as the holidays are over in order to not have to buy bigger clothes (instead of buying up a bunch as I would normally do.
bykittysoph, December 21, 2007
bykittysoph, January 15, 2007
bykittysoph, January 15, 2007
bykittysoph, January 15, 2007
Yes, it's a weird color (kind of like baby poo) but it really is delicious. Nice bite from the pepper. Goes great with a quesadilla!
bykittysoph, January 15, 2007
bykittysoph, January 15, 2007
Made a delicious omelet with this cheese! Simply sautee some finely chopped shallots and onion in a little olive oil and add a little salt and fresh ground pepper. Then fill your omelet with the shallot/onion mixture and crumbled White Stilton with Blueberries. When the Stilton melts, get ready to enjoy a masterpiece! Made this for my parents, who aren't terribly adventurous--they loved it. My dad said it was the best omelet he's ever had!














