kkbri

This stuff is the BEST.
I add a small can of creamed corn and cut the milk by about half, and throw in a handful of corn kernals from the frozen food section...so moist and YUMMY!
If you add even more creamed corn & milk, and thin it out, it turns into a great corn casserole you scoop out and eat with a fork --- I could eat the whole pan.
And my mother-in-law raves about it when I make it -- need I say more???