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![]() Soyaki Honey Apricot Glazed Chicken Legs Category: Quick Recipes Views: 8927 Votes: 10 Reviews: 3 |
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laurajoy79
Results 1 - 3 of 3
bylaurajoy79, June 24, 2008 bylaurajoy79, June 2, 2008
It DOES get better as you eat it, and the seeds have a great crunchy texture. The color is beautiful-cut it up in a salad!
bylaurajoy79, May 27, 2008
But WAY better! Just the right amount of saltiness to keep me away from a bag of potato chips. Will buy these again and again!
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