lehneka

I love it toasted with some Nutella spread over it...yum!
But my favorite use is to make panini's with it. A little messy (because of the holes). I often make corned beef with sauerkraut and swiss panini's on my grill pan and also turkey with roasted red peppers, red onion and other goodies. My kids love it.

I have been using this sauce at least once a week for quite a while. I usually marinate a whole split chicken and then cook on the grill served with cuban black beans and rice. My family will be so disappointed!! I'm trying to recreate the sauce myself...I'll let you know if I succeed.