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 Veggie Meatballs   Category: Misc Views: 15438 Votes: 77 Reviews: 20 |
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Results 1 - 1 of 1 byLinda Zee, August 22, 2008
I love this combo. When I prepare the garlic, I slice it and brown it gently in some olive oil before adding it to the chowder for a nutty flavor. I also mash up the potatoes until it is more creamy. If I don't have sausage, ham works well. Yum!
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