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My husband and I both loved this light side dish. I added in some frozen peas and more spinach. The sauce is so good. Just top with some freshly cracked pepper and a little shredded parmesan.

My mother introduced these to me. They are soooo good. Get them nice and crispy. The dipping sauce is the best part I think. Try them.

I tried this by simmering some turkey meatballs (as suggested by another member) and serving over brown rice. I found it to be a little too sweet for my taste. Added a little soy and chili sauce and it helped a little.

I used this for chicken and cheese enchiladas as suggested above. This sauce is perfect. They turned out great. I am excited to try it with other dishes. Maybe mix it in with some refried beans heat up and top with shredded cheese for a side dish.

We had this with cubed chicken breasts and I added in some extra spinach (as suggested above) for a complete meal. Yummy. Just serve over rice with some garlic naan.

Cook some chicken, potatoes, carrots and add frozed peas at the end. Serve over rice. Almost as good as eating out.

Tastes a little like cardboard. The noodles are small sticks and remind me of those lipton soups that come in the little packets.

The "Indian Fare" product line is the best. So easy, just pop in the microwave and serve with some rice and naan. I am addicted to all of them.

Coming from a huge Cheetos fan. I picked up a bag of these yesterday and my husband and I ate half of it last night. The flaver is more buttery (which doesn't bother me) than your regular Cheetos and there's not all of that bright orange coloring left on your fingers. They're crunchy and flavorful, a perfect salty snack.

I don't like the texture, like astronaut food.