llijchef
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byllijchef, September 2, 2010
These are really good. I served them as an appetizer last night with a bowl of spicy marinara to dip them in. Tasty!
byllijchef, August 4, 2010
Looks good and so easy, can't wait to try this one!
byllijchef, June 17, 2010
can't wait to try! I just happened to buy a bottle of that dressing too:)
byllijchef, June 17, 2010
Not sure the modifications you made constitute as your own recipe...
byllijchef, April 28, 2010
works well with the diced pancetta located in the deli section too!
byllijchef, April 28, 2010
Thank you for this great, quick and delish recipe.
byllijchef, April 20, 2010
These were so fishy tasting we ended up throwing most of them away, yuk. What a waste of $10.
byllijchef, March 10, 2010
these sounds excellent, is the texture okay for young kids? I would like to make them for my toddler.
byllijchef, October 28, 2009
This is delicious! I also added some arugula in the middle when they were done on the grill.
byllijchef, April 22, 2009
This is very good but I don't like the broccoli on it. I guess it can easily be removed though.
byllijchef, April 17, 2009
This definitely looks like a great weeknight meal, I will have to try this one. eklotzr, your typing seems to be rather "lazy".
byllijchef, October 5, 2007
I don't like the texture, like astronaut food.
byllijchef, October 5, 2007
Coming from a huge Cheetos fan. I picked up a bag of these yesterday and my husband and I ate half of it last night. The flaver is more buttery (which doesn't bother me) than your regular Cheetos and there's not all of that bright orange coloring left on your fingers. They're crunchy and flavorful, a perfect salty snack.
byllijchef, October 5, 2007
The "Indian Fare" product line is the best. So easy, just pop in the microwave and serve with some rice and naan. I am addicted to all of them.
byllijchef, October 5, 2007
Tastes a little like cardboard. The noodles are small sticks and remind me of those lipton soups that come in the little packets.
byllijchef, October 5, 2007
Cook some chicken, potatoes, carrots and add frozed peas at the end. Serve over rice. Almost as good as eating out.
byllijchef, October 5, 2007
We had this with cubed chicken breasts and I added in some extra spinach (as suggested above) for a complete meal. Yummy. Just serve over rice with some garlic naan.
byllijchef, October 5, 2007
I used this for chicken and cheese enchiladas as suggested above. This sauce is perfect. They turned out great. I am excited to try it with other dishes. Maybe mix it in with some refried beans heat up and top with shredded cheese for a side dish.
byllijchef, October 5, 2007
I tried this by simmering some turkey meatballs (as suggested by another member) and serving over brown rice. I found it to be a little too sweet for my taste. Added a little soy and chili sauce and it helped a little.
byllijchef, October 5, 2007
My mother introduced these to me. They are soooo good. Get them nice and crispy. The dipping sauce is the best part I think. Try them.
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