What's New
| 1. Apple Tarte Tatin Category: Frozen Created: Nov 18, 2009 |
| 2. Easy Black Bean Soup... Category: Quick Recipes Created: Nov 18, 2009 |
| 3. Pumpkin Cupcakes Category: Quick Recipes Created: Nov 18, 2009 |
| More... |
Our Stats
We currently have 1524 recipes & products reviewsMagazine Issues
|
|
|
DirectorylunarmagpieListings(2)
Reviews(5)
Results 1 - 5 of 5 bylunarmagpie, July 13, 2008
Just wanted to add that I highly recommend the use of good quality anchovies, such as the Trader Joe's brand, in this. The best anchovies are from Italy or Spain, and they should be in olive oil.
You can find cheaper ones in supermarkets but they are almost always from Morocco and are in a combination of oils. These ones are not nearly as good as the TJs brand and you will notice the difference. Please let me know if you try this -- even if you are "iffy" about anchovies, you will be very surprised at how good this is. bylunarmagpie, July 13, 2008 bylunarmagpie, July 4, 2008 bylunarmagpie, July 4, 2008
Finally tried these this morning. Holy-moley, it was practically a religious experience! So flaky and light, with such tasty chocolate inside. They were every bit as good as those I've had from a bakery. And they couldn't be easier to make!
Just one warning, don't make any more than you intend to eat, because if you have more than one sitting in front of you, you WILL eat more than you planned to eat. They are that good! Genius. I hope they last! bylunarmagpie, June 29, 2008 |





