MariettaKate

My little ones don't like a strong mustard taste, so I used the creme fraiche with a can of low fat (to counter act the creme fraiche!) cream of chicken soup, about 1/4 c. skim milk, 1/4 c. TJ chicken broth, splash of red wine. Yummy! Hubby said it would be great over soft noodles (to taste just like what his mom used to make for him .... and he's 43!)