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Add a pat of butter after it's done! DANGEROUS!

I'm not sure if I just got a "bad batch", but the texture was grainy. I'm not talking about the CRUST, I mean the CUSTARD part... awful...

It was just as Rollo said... Not too sweet... My crust thankfully wasn't soggy, and I ate the whole thing by myself in a weekend. I won't go out of my way to buy another, but for the price, it's a good deal.

I look at this EVERY TIME i go to Trader Joe's (and I go once a week...) I saw a college kid grab 6 bags and toss them into his cart... it MUST be good...

The lemongrass flavor was strong, but they were perfectly crispy... I'm going to give the coconut curry a whirl...

Awful... Frozen cooked rice is never a good idea, and it didn't taste like any biryani I've ever tasted... Never again...

These are AWESOME! I crisp them up in the toaster oven, and serve them with some tomato sauce to dip them in. I've also twice layered them into lasagna... I left out the ricotta and thickened up the tomato sauce... The eggplant didn't sog out!

If this is anything like the chicken chile verde burritos, it must be incredible! And the burritos aren't watery...

SO YUMMY! For a quick carb-me-up before going to the gym, have one of these! I also bring them to work (they defrost by the time I get there) and add fresh fruit! Wonderful little meal!!

I eat one EVERY DAY, which is probably why I've gained 5 lbs this summer since I've discovered them! I think I'll have one now!

They were great the first time we had them... Good the 2nd time... and just OK the 3rd... The flavor didn't change.. the novelty just wore off...

When I first opened the package and saw these itty-bitty pieces of frozen dough.. I was like "ok... mini croissants"... but the next morning BAM! Giant mini croissants! I work in NYC where you can get a croissant on every corner, and this is far FAR better than any I can find around town (with the acception of French pâtisseries)! I will always have these in the freezer!!

OMG OMG OMG OMG OMG.... dangerous...

... to irritate the vegans, please.

They are obviously not exactly like an authentic samosa... but really, the only place you can get an AUTHENTIC samosa is at a restaurant... That being said... I buy a quart of tamarind sauce from my favorite Indian restaurant, divide it into smaller portions, and keep them in the freezer. When I'm in the mood for some yum-yums, I pop some samosas in the toaster oven and defrost some tamarind sauce! YAAAY TRADER JOES!!

It DOES melt a little... I put them in quesadillas and they're fine... yes, more of a squish than a melt, but since it's lite, you can use 6 times as much and not gain weight... right?

Right on with the homemade pizza... Thin slices of sun dried tomatoes in oil... Fresh basil, and marinated mozzarella balls... some olive oil... HEAVENLY!!!

I just cant decide if I love them or hate them... I'll get a bag... start munching... then give the bag away... then get another one... then give it away...

I'll tell ya what, though... It'll scrub your intestines and colon right out... no joke...

Thanks for the kudos, guys! I'll get it next time!