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DirectorymerdiekristineListings(0)
Reviews(9)
Results 1 - 9 of 9 bymerdiekristine, July 9, 2008
this looks good. do you usually measure the ingredients? how much wine do you usually need? sorry for the technical questions, i'm not the greatest cook!! =)
bymerdiekristine, September 16, 2006
my husband could literally live off this pizza every night... and he is a very picky eater. this pizza is very good for a frozen product, like most frozen products at TJ's. this pizza is very good and is a great timesaver. we stock up on these for nights when there is just no time or energy to cook!
bymerdiekristine, September 16, 2006
this is a staple in our household. we love the raspberry flavor. it's a delicious dessert that fulfills cravings for something sweet pretty nicely.
bymerdiekristine, September 16, 2006
every person that steps foot in a trader joes should buy a bag of these..... they are sooo good to munch on. go, see for yourself!
bymerdiekristine, September 16, 2006
my favorite ways to eat fage are to either drizzle it with honey or to mix it up with some diced pineapple. love it!!!
bymerdiekristine, September 16, 2006
i love getting these... they are such good little treats. great for entertaining too... your guests will be impressed and ask you for the recipe ;)
bymerdiekristine, September 16, 2006
my mom used to buy these for me when i was growing up so they remind me of my childhood. if you like chunky cookies, you should buy a bag of these. they're great!
bymerdiekristine, September 16, 2006
labelling this as gelato had me expecting that rich, creamy intensity that is gelato. however, this was more like a light tasting ice cream. i'm not giving a bad review... it's a good product, but i was expecting it to be a bit richer. i would still buy it again though... it was very light and smooth. great over warm chocolate brownies. but if you want real gelato, i would suggest looking elsewhere.
bymerdiekristine, September 16, 2006
i'm not a microwave person, so naturally, i think this dish comes out better prepared otherwise. the first time i tried it, i used the oven, and it turned out great... although it didn't "wow" me. i decided to give it a second chance after a while, and used this time used the stove... much better!!! and now i'm a big fan. i love this for a quick dinner. for those having problems with the breading, i think cooking it on the stove is one's best bet.
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