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well, the home-made spinach tofu rolls came out tasty, but nothing like the Trader Joes real deal. I think next time I will try silken tofu to see if that helps the texture. I'll have to wing it on the natural spices!! we'll try again and keep you posted... still no sign of them at the Seattle area TJs. :(

I've been eating these bad boys oh-so-happily for at least a year. They are truly divine, although you'd never guess it from their appearance. Sadly, I have not seen them at my local TJs in over a month which leads me to believe that desperate times are upon us.

Yes, I have decided to try to make them myself. I have no idea what I'm doing. I have purchased eggroll wrappers, tofu & spinach. I figure with a little onion, garlic, etc. I might come up with something passable. If anyone has a label around and can tell me what the ingredients list says, I will be your new best friend! If the recipe turns out well, I'll post it here.

Wish me luck...