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I love that these are local cal and flavorful! I agree with PP... perfect for a quick lunch!

I had never tried these and gave them a shot based on these reviews. I was obviously not disappointed. They are so delicious with a cup of coffee. Anyone have any fancy little dessert to incorporate these with... they are so good with a simple cup of coffee or tea. I'm wondering how you could dress them up for an after dinner dessert? Or are the best left alone? :)

This guacamole has a nice flavor. If I have more time I like to use the TJ ready to go guacamole kit in the produce department but this one is quite good. It is also much better then the TJ brand that is in the freezer or sometimes fridge department in the green box. I think that one has a metallic flavor to it. Give this one a shot if you are in a pinch!

This is my first attempt at making a recipe listed off this site and I am pleasantly surprised! The lightly floured chicken browned up beautifully. My husband said it reminded him of Kung Pao chicken sort of Italian style. I let the sauce cook longer than 3 minutes and reduced it to a nice glaze. It was slightly sweet and tangy from the balsamic vinegar. Delicious! The only thing I would change is to cook the potatoes longer or perhaps blanch them prior to browning. I also used the unsalted sunflower seeds. That provided a nice little crunch. The dish was beautiful. I served it in a pasta bowl on the bed of arugula.

We love this turkey meatloaf. Like the PP it warms in the oven nicely and takes only 25 minutes. I line a cookie sheet with foil for easy clean-up! The meatloaf is topped with a red sauce (ketchup like) that melts into the meatloaf. That is personally all the sauce I need. I like that this meatloaf is not overly salted but flavored just right. I pick one up once every couple weeks. It is as good as the ready made turkey meatloaf from Natures (an upscale healthy market in OR). I highly recommend giving this one a try for a quick,no brainer,mid-week meal!

I eat take out sushi a LOT and subsequently eat a lot of miso. This comes no where near restaurant quality (keep in mind I do live in the west so we have excellent/fresh sushi and top notch sushi chefs -- not sure if that makes a diff.). The consistency of this soup is grainy. I prepared it using boiling water and letting it sit to dissolve then stirred. It was also a bit salty and the flavor was off. I would not recommend.