mplieber

Does anyone know how to make/buy the Beijing Style Soy Sauce?
I love this product. It is a great way to make a healthy, nutritious meal or side dish in 5 minutes.
I have recently been making a salmon stir fry with this product. I have some individually wrapped frozen salmon fillets. I defrost a fillet, then cut it into cubes. I season with salt/pepper and stir fry in the wok, then remove it temporarily to a plate. I then cook the Asian Vegetables with Beijing Style Soy Sauce, add the sauce, then add the cooked salmon cubes. Cook until everything is nice and hot, then serve. Fabulous.