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| 1. Apple Tarte Tatin Category: Frozen Created: Nov 18, 2009 |
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Reviews(2)
Results 1 - 2 of 2 bynanofreak, October 9, 2008
I made these by mixing as directed. The batter was really thick, so I poured half in the pan, then smoothed in a layer of Reese's Peanut Butter, then added the last half of the mix for a batter butter batter layered effect. Wow!
bynanofreak, December 23, 2007
Myself and the kids LOVE this sauce. We just cut up some chicken into cubes, and throw them and the sauce in a pan at the same time. Let it cook on a low heat so it has time to really soak it up and the sauce thickens some. Excellent.
The kids (6,7,and 10) will not let me leave the store without a bottle. |
