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Netaris

Reviews(35)
byNetaris, March 2, 2007
Candy Cane Trader Joe Joes Cookies
I sampled these in the store and they were better than oreos! They were a nice treat.
byNetaris, March 2, 2007
Tarte Alsace
I love this!! And to think I would have never tried it if I hadn't read the reviews on here!
byNetaris, October 1, 2006
I won't buy any of that Jiffy mix stuff anymore because this one's the best!
byNetaris, September 30, 2006
Chipotle Ranch Fries
I like the fries, but sometimes when you buy these or the other variety they are too soggy when you toss them in the sauces. Instead, I like to do half a batch tossed, and the other half with the sauce on the side.
byNetaris, September 10, 2006
Roasted Red Pepper Marinara
I've found that any of their sauces are really good!
byNetaris, September 9, 2006
Banana Crisps
We like the banana chips in our house, but I have to say it would nice to also have the kind of chips that are more salty than sweet. I never find that kind of chips in this country unless it's in an Indian grocery store. But these are good too. My toddler munches on these as a healthy snack and I don't have to worry about what she's eating!
byNetaris, September 9, 2006
Spanish Fusion Chicken Fried Rice
I made this and it turned out wonderfully! Ordinarily I don't like brown rice but the flavors in this dish really made the rice taste great. I was somewhat skeptical about the spices in this, but it really balanced well. Overall, I am very pleased in having found this recipe.
byNetaris, September 9, 2006
Garlic Rice Noodle Soup Bowl
i like this line of lunches because it's easy and filling. and boy, it sure cleans out the sinuses!
byNetaris, September 8, 2006
i had a flu bug yesterday and it was something i craved and have been enjoying to sooth my stomach. their soups are hit or miss, and this was definitely a hit.
byNetaris, September 8, 2006
Indian Lentil Stew
i did not like this, as it was not what i was expecting at all! lentil to me should be spicy and more onion-tasting; this one has loads of cinammon in it and it just ruins the lentil taste for me. a traditional dahl that is from south india is hard to find, and this was more north indian, which was a bummer.
byNetaris, September 8, 2006
Vegetable Samosas
I love samosas and i love the ones at tj's but they could be a little bigger!
byNetaris, September 8, 2006
Potato Cheddar Pierogi
i fried them instead of boiling them first, and they turned out more like samosas. they were good! i would eat them with a spicy relish for an asian flair. yum!
byNetaris, September 8, 2006
ever since we tried this pizza, i haven't wanted to buy any elsewhere. it is that good! our toddler daughter can eat an entire slice! that's saying a lot, believe me...what makes it even yummier is adding some creole seasoning on top. we use that in just about anything anymore and it makes such a difference!
byNetaris, September 8, 2006
Mexican Quiche
I live in Indiana, and it is not available here :-( It sounds good! I love the mushroom quiche (not a big fan of the cheddar and broccoli because it tastes too strongly of horseradish).
byNetaris, September 8, 2006
Mashed Potatoes
I prefer using these to making the mashed potatoes from scratch. love it as my easy step in making shepherd's pie!
byNetaris, September 8, 2006
Garlic Naan Bread
We LOVE naans to begin with, and were ecstatic when TJ's started carrying this product. We eat them not only with indian food but also with grilled or baked chicken, or whenever we want to use it instead of rice or regular bread. believe it or not, we enjoy it with a roast. i love putting butter on it. the regular naans are good too.
byNetaris, September 8, 2006
Fire-Roasted Corn
we first cooked it when we had family over, and we were all blown away with how it tasted just like being on the grill. it was the first time our daughter ate corn at will! we enjoy getting it when we don't feel like grilling out. it's awesome.
byNetaris, September 8, 2006
Fire Roasted Vegetables with Balsamic Butter Sauce
I really think these are great with a pot roast, rack of lamb, or as part of your thanksgiving meal. Biiig thumbs up on this one!
byNetaris, September 8, 2006
Fettuccine Alfredo
We like it with steak or baked chicken. All the seasonings are in the afredo sauce itself, so the only thing we add is maybe some creole seasoning and pepper. Yum!
byNetaris, September 8, 2006
Chudleighs Apple Blossoms
I first had these when my mom bought them at an italian world market in michigan, and thought they were awesome with some whipped cream or ice cream on top. When I found that TJ's carries them too, I was incredibly excited! They are the perfect compliment to a fall meal, and great when you don't feel like stuffing a huge slice of pie.
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