Directory

doesn't it sound so good? in reality, though, i can never get the filo to brown all the way; what usually happens is that the bottoms turn black while the rest stays pasty and not crispy all the way through, which makes me feel like i'm eating raw dough. which makes me feel slightly sick. if my technique is at fault, please let me know!

i'm surprised these didn't get near 5 stars. when i can't make it to taylor's refresher at the ferry building, i eat these garlic fries. they're much better than the ones i've gotten at any other restaurant/diner. yes, they are garlicky, but that's why they're so good!

eh. not enough artichoke or something? who knows--i'm not a chef. i thought it was funny, though, how it tasted exactly the same as my spanakopita. maybe this was good and i was just tired of that spinach and cheese combination.

it's a little dangerous how accessible good corn bread is to me now. super easy, even for a directions-reading nut like me, even has corn kernels in it! but you must add dried cranberries. even more than they suggest. a whole cup is what i'm going to try next time. the crusty crunchy parts of this cornbread is the best. even my friend who makes a big deal out of baking everything from scratch loved it.

i ate half of this my first time. with two entire carrots. it's the only thing that makes me not mind eating my vegetables raw. at first i didn't want the cream cheese in it, but after my first tasting, i'll admit they came up with the perfect combination.

this is soooo good! i love the super thin crust with the creamy cheese. it still needs more time than the box says, but i make sure to take it out of the oven before the cheese starts to brown, to keep it creamy. it's so thin, it's really not that much food--i'm a small person and i've eaten the entire thing for dinner both times i've gotten it. i wish they made this in more flavors.