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I LOVE THESE COOKIES!!! And it's a good thing they're seasonal because I can't eat just one!

for Panettone Bread Pudding that she makes in muffin tins. She also puts egg nog in the egg batter. My sister made some last Christmas and it was soooooo good!

Can't wait for the holidays so I can try these out!

It's really good on a spinach salad with mandarin oranges, gorgonzola and candied pecans, for starters. Yum!

These are a great meal if you are following Weight Watchers. They are only 4 points for the whole container so I add some low fat shredded cheddar and a dollop of sour cream to make it only 5 points! Tasty!

I spooned some over red snapper, baked it and it was delish. I highly recommend it for baking and dipping!

What a great idea but don't forget to sprinkle the sandwich with some powdered sugar before serving!

This goat cheese is the best of all. 'Nuff said!

I saw them on the shelf the other day. The nutritional values have been adjusted to reflect the new numbers. Bummer!

I didn't think this looked anything like the picture on the box. It is very "watery" after cooking, not something thick to put over rice or scoop up with tortilla chips. I thickened it before eating but wouldn't recommend it the way it is now.

This gnocchi is to die for. Soft pillows of gnocchi bathed in a creamy gorgonzola sauce. So easy to prepare and ready in minutes. I found that one package serves 2 quite generously. A must for your shopping list.

This soup is soooooooooo good! Yes, it is roasted red pepper and tomato - and what a delicious combination. Goes great with a grilled cheese sandwich on a cool day.

These cookies are super delicious and very addicting. They don't taste like "store-bought" cookies at all.

This gnocchi is to die for. It is so easy to prepare and so, so good. One bag will serve 2 people generously - it's great with seafood or almost any kind of meat. YUM!!!!!