Pandorra

I don't even like to buy this cuz I will eat the whole jar way too fast. So tangy Sometimes I just grab bread and spread it on. So good on vanilla ice cream, ice cream shake, grahm crackers, scones, toast, oatmeal, or blend with whipped cream and fill little tart shells....

Ahh, the pleasure...

I like the real thing..Peanuts and salt is all the ingredients should say. I abhor that weird Skippy and Jiff stuff that has added oils, hydrogenatead oils, sugar, and whatever else they add.

Yes, it will separate since it doesn't have added weird ingredients to keep it from separating, but you just mix it a bit every time. I pour off most of the oil. Great for peanut butter, honey, and banana sandwiches, peanut sauces, dressings, or soups.
It's nice to have this available at TJs.

Love these. Very hearty and filling. I don't find these too spicy at all. The poblano is a very mild pepper. A nice cholesterol-free and lower fat alternataive to the regular beef stuffed peppers.

No veggies in this so I serve with roasted veggies and a salad with tortilla chips and a salsa dressing. Yum!

It's a nice change from the regular lima bean succatash.

I take these to work to make for lunch. They make a great easy lunch with a salad.
There is only a small amount of cheese on top (that can be scraped off) for anyone that is lactose tolerant or watching cholesterol.

Quick and easy for eggplant parmigiana, eggplant sandwiches, As an entree with roasted veggies, salad, and garlic bread..

I love this. I use it as a sauce, or as a soup base adding more veggies adn tortilla chips on top, or you can eat it as is when you are in a hurry.

I like to add roasted corn, various steamed veggies and hominy. top with tortilla chips and cilantro. Yum!

Good stuff.

Many don't even notice they are vegan, and everyone has loved them. These are rich and delicious and cholesterol free!

For anyone avoiding cheese for weight reasons or health reasons, this is perfect. They taste just like Amy's brand but a better price. These are a regular staple for me to eat at work. The sauce is incredible.

I love these for lunch paired with a big salad. I don't like them in the microwave. I put them in the toaster oven for a crispy crust.

No sauce included. I learned that the hard way the first time when I brought them in for lunch. I like them with a sweeter tamarind sauce.

I'm not an apple pie fan, but I like these. What I like even more, is they are so quick and easy to bake up for dinner guests and everyone is impressed with the beauty of it. Drizzle a bit melted dark chocolate across the top and a scoop of vanilla on the side, and the guests will ooh and aahh.

These make a lovely appetizer when having a cocktail party or gathering. Always a hit. Also a great lunch with a big salad.

I like the fact that it's unsweetened so you can use stevia, raw honey, or a healthy sweetener of choice. Also, handy because if using in savory recipes, an unsweetened version will not ruin your dish.

And it's a nice alternative to the soy.

A great alternative to the real thing when you have a junk food fix. Less fat grams than the meat version and a great comfort food for vegetarians and omnivores alike.

Cheaper than the major brand of Veggie corn dogs.

These are wonderful to add to smoothies, as a frozen treat to pop in your mouth, or thawed out with some graham crackers..

A regular item in my pantry. Great mixed in pasta dishes, in salads, blended into dips, or mashed up for garbanzo tacos.

So good for you...