Pickledeedee

These are so good. I think if you found the vegies too soggy you may have cooked them too long, I think they only take 10 mins or less. I always do them last when I'm putting together a meal. The mushrooms are even firm if you cook them only the time stated.

I'm going to try this with the costco teriyaki meatballs (may be overkill) for Superbowl apps. I think I'll put it in the crock pot for keeping it hot.

Otherwise, if you were looking for a main course I would go with her Meatloaf recipe which is similar and delish!

I've was looking forward to this but was disappointed to find toooo much garlic and not enough Gorgonzola. The sauce was kind of oily and I don't know if the gorgonzola just melted into nothingness or what, but I couldn't taste it. By the way, I love garlic, but this was overpowering. Reminded me of the garlic fries you smell at a Seattle Mariners Game--phew!

Just finally found them in our frozen aisle in Seattle. Not called Chudleigh's but T.J's brand. Calories and fat were horrific. I will try them ONE time as a great indulgence.

I usually serve these with something neutral, chicken breasts, etc. The sauce is the kicker. If the sauce is too overwhelming you can remove a few of the little patties that melt into sauce and reserve them for another meal. Also, I believe the directions don't require cooking for very long at all. May be why the previous poster's turned soggy?

I used the ground turkey, and added chopped onions, I used only about 3/4 jar of India Relish (I used the rest with some of the corn and pepper soup) but 3/4 was plenty (India Relish is rich and spicy). I left out the corn (not a favorite of hubbys) I subbed Trader Joe's Japanese Panko crumbs for bread crumbs (I like the lighter texture with Turkey) and I reserved a little bit of the Apricot Preserves to spread on top of the loaf, then when it had baked for 50 minutes or so, I took it out and added the NEW Trader Joe's fried onions (they are better than the Durkee ones) Thanks Kathy great combo of flavors.

Tasty and healthy, what a concept! It tastes very fresh.

I just sampled it at T.J.s and thought it was better than the stuff I grew up with. I really like your Pesto/Feta idea, thanks!

Adding the crab meat (Costco has wonderful King crab meat in a tub) and roasted corn. Then I thought it stilled needed a little something so I added just a tablespoon of the India Relish. YUM!

I agree with the above poster that Costco's is better chicken but the T.J.'s sauce is better. Easy to make.

Keep it in the freezer as a standby --again I agree, great with some wine before the dinner party begins!

They come in a clear container usually atop the frozen sections. Little bits of crunchy pretzel topped with dark chocolate and little white candy bits. YUM!

Did you reserve some of the Apricot preserves to serve as a Meatloaf "glaze" on the top?

Last night my husband toasted an "everything" bagel (after I declined) the aroma made me instantly regret my decision, but HA! I found these today and popped the bag right open and dipped into some TJ's artichoke dip. YUM

My husband "discovered" this in our fridge finally and has been using only this dressing since! It really is good and I think the gorgonzola is definitely the cincher!

I think these have fennel in them which conjures up homemade meatballs. Very good.

I was so happy to find these in our T.J.'s today and got an unexpected bonus when the check-out gal told me to try adding a little Peanut butter when cooking and it really smooths out the spiciness (nothing wrong in my mind with the spice but you know not everyone likes it!) So I cannot wait to try a little dab of the peanut butter sounds glorious!

But what can you expect. Great treat to have in the freezer. Sauce is delish!

Whenever I take off and hubby must fend for himself, these are a MUST have for the freezer. He loves these things and they are very tasty, indeed.

The kind I love at a good Thai restaurant and now available in your freezer. Usually we stock the brown rice for my husband's diabetes but there is no replacing the light fluffy texture of Jasmine rice. I would serve this at a dinner party in a heartbeat.