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PJ77tjfan

Reviews(1)
byPJ77tjfan, June 12, 2008
Garlic Herb Pizza Dough
I tried it for the first time, and I loved it! I made a "deep dish" pizza with it, spreading some olive oil in the pan. It came out great - the dough has a great herb flavor that complimented the cheese and toppings nicely. The dough would probably make great breadsticks, too.
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