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PNWFoodie

Reviews(37)
Results 1 - 20 of 37
Prig Khing Green Beans
I guess? I was looking forward to these and what a let down.
The sauce is far too sugary and thick, and I am baffled by all those saying it smelled spicy. Have they changed the recipe?
I fixed it to edible by only using one packet for all the beans, and adding chili oil, chili paste, garlic, fish sauce and low-sodium soy sauce.

Its a lot easier and better if I don't want to grab take out just to saute some fresh green beans with similar ingredients.
byPNWFoodie, April 9, 2008
These are delicious! I like that they have a relatively healthy nutritional profile for a cookie or granola, as I don't like to eat a lot of sugar. But don't worry, they are plenty sweet, chewy and delicious!
I really enjoy these and like to keep them on hand for a little snack.
byPNWFoodie, April 9, 2008
Rosemary Apricot Chicken Salad
I really didn't need to buy this but was so hungry and tempted! It was good, but I can't bring myself to eat the rest. I'm not sure I really care for apricot in this salad, and the texture of the chicken is a little different to me. I won't buy it again.
byPNWFoodie, April 9, 2008
Everything Pretzel Slims
And I thought the regular ones were good! Just these with an apple make such a great snack.
Too bad I have a hard time not scarfing down the whole bag, so I only buy them occasionally.
byPNWFoodie, April 9, 2008
Wasabi Peas
I love these, and they do go well with beer!
I'm glad they are back. They disappeared from my store for quite a while!
byPNWFoodie, April 9, 2008
Of course there is better dim sum in a restaurant, but as for a frozen snack, not bad.

You don't have to make the whole box!!
I just make a few at a time, and I also brown mine in a dry non-stick skillet after the steaming.

I make my own sauce with just low-sodium soy, red chili flakes, ginger, garlic. Packaged Asian dipping sauces are always terrible IMO.
byPNWFoodie, April 9, 2008
I love how easy these are and low in fat and carbs. I always keep multiple boxes in my freezer and make all 4 at once. I even eat them cold and sometimes for breakfast. Yeah, I'm lazy.
I've also made lettuce wraps with them or served them on salad.
byPNWFoodie, April 9, 2008
Frozen Mac and Cheese
I'm used to homemade mac and cheese and this just was a disappointment.
byPNWFoodie, April 9, 2008
I've only used them for smoothies, but YUM! And mango is so good for you.
I love mango so I'm going to have to try it just defrosted.
byPNWFoodie, April 9, 2008
Turkey Meatballs
I love the beef meatballs but wow, the fat! So I eat these instead, smothered with marinara, pepper and some cheese.
byPNWFoodie, April 9, 2008
Vegetable Samosas
I'm very picky about frozen and prepared foods, and these are pretty good. I keep a box or two on hand. I wish there was a good sauce though.
byPNWFoodie, February 5, 2007
We really aren't the biggest vegetable fans, but both my husband and I really liked these! Great crunch and flavor and the dipping sauce is good on them.
byPNWFoodie, February 5, 2007
Garlic Rice Noodle Soup Bowl
Very soggy mess with little flavor. I am sorry for the hungry people to whom the rest of mine will be donated.
byPNWFoodie, February 5, 2007
I love pistachios, and I love chocolate, but I'm not so sure about together. It makes the pistachios taste 'off', and I have tried 2 pistachio/chocolate products from TJs. It wasn't awful, but I wouldn't buy it again.
byPNWFoodie, February 5, 2007
Purify Tangerine Sugar Scrub
I absolutely love this scrub and have faithfully restocked since I discovered it. It really moisturizes well and the smell is great!
byPNWFoodie, February 5, 2007
but they're just kind of strange.
byPNWFoodie, February 5, 2007
These are my new favorite snack, and I can't stop! They are great plain, or with TJ's beer cheddar.
byPNWFoodie, December 11, 2006
I too LOVE garlic and use a lot of it, but this is a packet of raw garlic with some other strong flavors that you are supposed to douse your fries with. We tried a little bit but it was too strong. The fries themselves are just fine, although nothing special really.
byPNWFoodie, December 11, 2006
Sir Strawberry Juice
I knew it wasn't mostly strawberry juice and don't care. Its tasty
byPNWFoodie, December 11, 2006
Creamy Spinach and Artichoke Dip
I found this to be a bit tangy and stringy. I think I prefer a milder, fluffier cheese in mine.
Results 1 - 20 of 37
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