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PNWFoodie
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Reviews(37)
Results 1 - 20 of 37
byPNWFoodie, April 10, 2008
I guess? I was looking forward to these and what a let down.
The sauce is far too sugary and thick, and I am baffled by all those saying it smelled spicy. Have they changed the recipe?
I fixed it to edible by only using one packet for all the beans, and adding chili oil, chili paste, garlic, fish sauce and low-sodium soy sauce.
Its a lot easier and better if I don't want to grab take out just to saute some fresh green beans with similar ingredients.
The sauce is far too sugary and thick, and I am baffled by all those saying it smelled spicy. Have they changed the recipe?
I fixed it to edible by only using one packet for all the beans, and adding chili oil, chili paste, garlic, fish sauce and low-sodium soy sauce.
Its a lot easier and better if I don't want to grab take out just to saute some fresh green beans with similar ingredients.
byPNWFoodie, April 9, 2008
These are delicious! I like that they have a relatively healthy nutritional profile for a cookie or granola, as I don't like to eat a lot of sugar. But don't worry, they are plenty sweet, chewy and delicious!
I really enjoy these and like to keep them on hand for a little snack.
I really enjoy these and like to keep them on hand for a little snack.
byPNWFoodie, April 9, 2008
byPNWFoodie, April 9, 2008
byPNWFoodie, April 9, 2008
byPNWFoodie, April 9, 2008
Of course there is better dim sum in a restaurant, but as for a frozen snack, not bad.
You don't have to make the whole box!!
I just make a few at a time, and I also brown mine in a dry non-stick skillet after the steaming.
I make my own sauce with just low-sodium soy, red chili flakes, ginger, garlic. Packaged Asian dipping sauces are always terrible IMO.
You don't have to make the whole box!!
I just make a few at a time, and I also brown mine in a dry non-stick skillet after the steaming.
I make my own sauce with just low-sodium soy, red chili flakes, ginger, garlic. Packaged Asian dipping sauces are always terrible IMO.
byPNWFoodie, April 9, 2008
I love how easy these are and low in fat and carbs. I always keep multiple boxes in my freezer and make all 4 at once. I even eat them cold and sometimes for breakfast. Yeah, I'm lazy.
I've also made lettuce wraps with them or served them on salad.
I've also made lettuce wraps with them or served them on salad.
byPNWFoodie, April 9, 2008
byPNWFoodie, April 9, 2008
I've only used them for smoothies, but YUM! And mango is so good for you.
I love mango so I'm going to have to try it just defrosted.
I love mango so I'm going to have to try it just defrosted.
byPNWFoodie, April 9, 2008
byPNWFoodie, April 9, 2008
byPNWFoodie, February 5, 2007
We really aren't the biggest vegetable fans, but both my husband and I really liked these! Great crunch and flavor and the dipping sauce is good on them.
byPNWFoodie, February 5, 2007
byPNWFoodie, February 5, 2007
I love pistachios, and I love chocolate, but I'm not so sure about together. It makes the pistachios taste 'off', and I have tried 2 pistachio/chocolate products from TJs. It wasn't awful, but I wouldn't buy it again.
byPNWFoodie, February 5, 2007
byPNWFoodie, February 5, 2007
These are my new favorite snack, and I can't stop! They are great plain, or with TJ's beer cheddar.
byPNWFoodie, December 11, 2006
I too LOVE garlic and use a lot of it, but this is a packet of raw garlic with some other strong flavors that you are supposed to douse your fries with. We tried a little bit but it was too strong. The fries themselves are just fine, although nothing special really.
byPNWFoodie, December 11, 2006
byPNWFoodie, December 11, 2006
Results 1 - 20 of 37



















