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Princessred021

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Vegetable Samosas
Samosas Report
byPrincessred021, April 13, 2006
Vegetable Samosas
I cooked these traditionally in the oven and they came up light and srispy and tasty -OMG they were SO unexpectedly good. I had a tzatziki (cucumber-yogurt) sauce in the frig which I used as a dipping sauce and the balance cooled off the flavorful samosa. What a treat!
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