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I've still served them and some people do love them. There seems to be very little middle ground. I like the lemongrass ones better, but I think both kinds are gamey.

maybe almost too rich, but SO good. Yum.

I agree with Emily -- you have to brown them. I recommend onions too, with a little butter for browning. Away from Pittsburgh, these are the best I've found. (Mrs. T's is gross to me! Not a real pierogie at all!)

I had to take them home for Christmas. They were my entry pass.

I squeeze my own lime juice and stir in cilantro before serving. Nobody notices the difference except me, when I don't have to wash my kitchen tools at the end of the night!

...from my house!